Family and Consumer Sciences (FCS) are offered in Tolland Public Schools in grades six through twelve. FCS helps students understand basic nutrition and food preparation, the sequence and skills necessary in the development of well-adjusted children, the decision-making process necessary in making intelligent choices as a consumer, life skills necessary to be a responsible family member and citizen in the community, basic clothing maintenance and construction, and careers and career choices.
Units of Instruction
Basic Principles of Practicing Safety and Sanitation Laws of Connecticut
Basic Principles Unit: Baking Ingredients and Adjustments
Basic Principles Unit: Measuring, Gluten Development, and Staling
Study and Preparation of Cakes, Icings, Syrups, and Sauces
Study and Preparation of Custards, Pudding, Mousses, and Frozen Desserts
Study and Preparation of Fruit Dessert and Dessert Presentation
Study and Preparation of Pies and Pastries
Study and Preparation of Quick Breads
Study and Preparation of Yeast Dough