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Culinary Arts I

Family and Consumer Sciences (FCS) are offered in Tolland Public Schools in grades six through twelve.  FCS helps students understand basic nutrition and food preparation, the sequence and skills necessary in the development of well-adjusted children, the decision-making process necessary in making intelligent choices as a consumer, life skills necessary to be a responsible family member and citizen in the community, basic clothing maintenance and construction, and careers and career choices.

Units of Instruction

Food Basics 1-Tools and Measuring

Food Basics 2-Safety and Sanitation

Food Pyramid

Organics

Power Foods

Study and Preparation of Breads

Study and Preparation of Cakes

Study and Preparation of Cheese and Milk

Study and Preparation of Cookies

Study and Preparation of Eggs

Study and Preparation of Foreign, Regional and Ethnic Foods

Study and Preparation of Fruits

Study and Preparation of Grains

Study and Preparation of Meats

Study and Preparation of Pastry

Study and Preparation of Poultry

Study and Preparation of Seafood

Study and Preparation of Soups

 Study and Preparation of Vegetables